THE BUS BOY
SPRING MIX SALAD: $8
($4 EXTRA FOR CHICKEN, SALMON, OR STEAK)
BOWL OF ALL BEEF CHILI: $6
ADD CHEESE & ONIONS $1 MORE
ALL CHOICES BELOW COME WITH A SIDE OF FRIES*:
FISH & CHIPS (GF): $13 (Cod)
CHICKEN TENDERS (GF): $13
FRANKFURTER: $6 (Carson City, NV.) (*SUB A VEGAN FRANKFURTER FOR $2 MORE)
ITALIAN SAUSAGE: $9
CHILI DOG: $9 (Carson City, NV.)
SLIDERS (2 OF THE SAME) ON A BRIOCHE BUN $13
-SALMON:
Goat Cheese & A Blueberry Compote
-BEEF: (SUBSTITUTE BEYOND BEEF FOR A $2 UPCHARGE)
Infused With Rosemary & Roasted Garlic Then Finished With Gorgonzola & A Sweet, Spicy Relish
-LAMB: (Gardnerville, NV.)
Combined With Duck Fat & Finished with Tzatziki & Pickled Red Onions
*CHILD'S BEEF SLIDER OR CHICKEN TENDER ORDER $7*
Upgrade For $2 To Any Of The Following:
Coleslaw, Grilled Asparagus
Upgrade For $2.50 To Any Of The Following:
Garlic Parmesan Fries, Beer Battered Asparagus, Sweet Potato Fried or Chili Cheese Fries
DESSERTS:
CHOCOLATE CHIP PALEO SCONES $3.00 (Gardnerville, NV)
DOE’S LEMON CHEESECAKE $8.00 (Gardnerville, NV)
APPLE or BLUEBERRY FRITTER $2.50 (Carson City, NV)
GF BROWNIE $3.50
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS”
BEEF WILLINGTON: $30
Filet Mignon W/Mushroom Duxelle, Gorgonzola & Wrapped W/Puff Pastry
RIB-EYE STEAK: $30
SALMON DINNER (WILD SEASONAL SALMON): $21
*ALL DINNERS COME W/A CHOICE OF 2 SIDES
SIDES:
REGULAR FRIES
COLESLAW
GRILLED ASPARAGUS
(*)GARLIC PARMESAN FRIES
(*) (GF) BEER BATTERED ASPARAGUS
(*) SWEET POTATO FRIES
(*) CHILI CHEESE FRIES
$3.00 or (*)$3.50 FOR EACH ADDITIONAL SIDE
DRINKS $2:
WATER
BERRY LA CROIUX
SODA’S:
PEPSI, DIET PEPSI, ROOT BEER, DR. PEPPER
DRINKS $2.50:
ICED TEA OR SWEET TEA