THE BUS BOY 

SPRING MIX SALAD: $8

($4 EXTRA FOR CHICKEN, SALMON, OR STEAK)

BOWL OF ALL BEEF CHILI: $6

ADD CHEESE & ONIONS $1 MORE

ALL CHOICES BELOW COME WITH A SIDE OF FRIES*:

FISH & CHIPS (GF): $13 (Cod)

CHICKEN TENDERS (GF): $13

FRANKFURTER: $6 (Carson City, NV.) (*SUB A VEGAN FRANKFURTER FOR $2 MORE)

ITALIAN SAUSAGE: $9

CHILI DOG: $9 (Carson City, NV.)

SLIDERS (2 OF THE SAME) ON A BRIOCHE BUN $13

-SALMON:

Goat Cheese & A Blueberry Compote

-BEEF:    (SUBSTITUTE BEYOND BEEF FOR A $2 UPCHARGE)

Infused With Rosemary & Roasted Garlic Then Finished With Gorgonzola & A Sweet, Spicy Relish

-LAMB: (Gardnerville, NV.)

Combined With Duck Fat & Finished with Tzatziki & Pickled Red Onions


*CHILD'S BEEF SLIDER OR CHICKEN TENDER ORDER $7*

 

Upgrade For $2 To Any Of The Following:

Coleslaw, Grilled Asparagus

Upgrade For $2.50 To Any Of The Following:

Garlic Parmesan Fries, Beer Battered Asparagus, Sweet Potato Fried or Chili Cheese Fries 
DESSERTS:

CHOCOLATE CHIP PALEO SCONES  $3.00 (Gardnerville, NV)

DOE’S LEMON CHEESECAKE $8.00 (Gardnerville, NV)

APPLE or BLUEBERRY FRITTER $2.50 (Carson City, NV)

GF BROWNIE $3.50

“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS”

BEEF WILLINGTON: $30

Filet Mignon W/Mushroom Duxelle, Gorgonzola & Wrapped W/Puff Pastry

RIB-EYE STEAK: $30
SALMON DINNER (WILD SEASONAL SALMON): $21
*ALL DINNERS COME W/A CHOICE OF 2 SIDES

SIDES:

REGULAR FRIES

COLESLAW

GRILLED ASPARAGUS

(*)GARLIC PARMESAN FRIES

(*) (GF) BEER BATTERED ASPARAGUS

(*) SWEET POTATO FRIES

(*) CHILI CHEESE FRIES

$3.00 or (*)$3.50 FOR EACH ADDITIONAL SIDE

DRINKS $2:

WATER

BERRY LA CROIUX

SODA’S:

PEPSI, DIET PEPSI, ROOT BEER, DR. PEPPER

DRINKS $2.50:

ICED TEA OR SWEET TEA